Caramel Pecan Icebox Cake Recipe
Frozen chocolate Oreo wafers, layered with whipped mascarpone, vanilla, cream, toasted pecans, and caramel.
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Ingredients
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Icebox Cake Ingredients
Method
Preparation Directions
- 1
Prepare the Whipped Mixture
In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 2
Layer the Ingredients
In a rectangular dish, place a layer of Oreo wafers. Spread a layer of the whipped mascarpone mixture over the wafers. Drizzle some caramel sauce and sprinkle toasted pecans on top. Repeat the layers until all ingredients are used, finishing with whipped mascarpone on top.
- 3
Chill the Cake
Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or overnight.
- 4
Serve
Before serving, let the cake sit at room temperature for about 10 minutes. Serve slices drizzled with additional caramel sauce and topped with extra toasted pecans, if desired.
