Blue Crab Wedge Salad Recipe
Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers, & Louie dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by frying the capers in a small amount of oil until they are crispy. Set aside to drain on paper towels.
- 2
Assemble the Salad
On a large serving platter, place the iceberg lettuce wedges. Top each wedge with lump crab meat, chopped bacon, halved cherry tomatoes, sliced red onion, and quartered boiled eggs.
- 3
Add Fried Capers
Sprinkle the fried capers over the top of the salad for added crunch and flavor.
- 4
Drizzle with Louie Dressing
Generously drizzle Louie dressing over the salad before serving.
