Blackened Salmon Caesar Recipe
Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan, & lemon.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil, blackening seasoning, salt, and black pepper.
- 2
Cook the Salmon
Place the seasoned salmon in the heated skillet and cook for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let rest.
- 3
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large bowl. Add the buttermilk Caesar dressing and toss to coat the greens evenly.
- 4
Assemble the Salad
Add croutons and grated Parmesan cheese to the dressed romaine and toss gently.
- 5
Serve
Plate the salad and top with the blackened salmon. Squeeze fresh lemon juice over the top before serving.
