Biscuit & Gravy Recipe
Indulge in a warm, flaky biscuit smothered in rich, creamy sausage gravy, creating the perfect comfort food experience.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
