White Sangria Recipe
Make White Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the green apple, peach, lemon, and lime into thin wedges. Remove the stems from the strawberries and slice them in half.
- 2
Combine Ingredients
In a large pitcher, combine the sliced fruits, white wine, peach schnapps, and simple syrup. Stir gently to mix.
- 3
Chill
Cover the pitcher and place it in the refrigerator for at least 2 hours (or overnight) to let the flavors meld and the sangria to chill.
Serving
- 4
Add Sparkling Water
Just before serving, add the sparkling water to the pitcher and stir gently to combine.
- 5
Garnish and Serve
Pour the sangria into glasses filled with ice, garnish with fresh mint leaves, and serve immediately.
