Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Clean the Portobello mushrooms using a damp cloth to remove any dirt. Carefully remove the stems and set them aside.
Chop the Stems
Finely chop the mushroom stems and set them aside for the stuffing mixture.
Making the Filling
Mix the Cheese Filling
In a medium bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, dried oregano, dried thyme, salt, black pepper, and chopped parsley. Mix well until all ingredients are combined.
Stuffing the Mushrooms
Stuff the Mushrooms
Take a generous amount of the cheese filling and stuff each Portobello mushroom cap, pressing the filling in lightly to ensure it sticks.
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle olive oil over the tops of each mushroom.
Baking
Serving
Serve Hot
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.
