Stuffed Mushrooms Recipe

inspired by

@carmelinas

Oct 19 2025

•

45m

•

Serves 4

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Recipe information

Make Stuffed Mushrooms in just 45m. Mushrooms stuffed with a blend of cheeses and herbs.

Preparation

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Mushrooms

Clean the Portobello mushrooms using a damp cloth to remove any dirt. Carefully remove the stems and set them aside.

3. Chop the Stems

Finely chop the mushroom stems and set them aside for the stuffing mixture.

Making the Filling

4. Mix the Cheese Filling

In a medium bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, dried oregano, dried thyme, salt, black pepper, and chopped parsley. Mix well until all ingredients are combined.

Stuffing the Mushrooms

5. Stuff the Mushrooms

Take a generous amount of the cheese filling and stuff each Portobello mushroom cap, pressing the filling in lightly to ensure it sticks.

6. Drizzle with Olive Oil

Place the stuffed mushrooms on a baking sheet and drizzle olive oil over the tops of each mushroom.

Baking

7. Bake the Mushrooms

Bake the stuffed mushrooms in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

Serving

8. Serve Hot

Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.