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Ingredients
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Liquor
Soda
Garnish
Method
Preparation
Chill the Ingredients
Place the peach liqueur and prosecco in the refrigerator for at least 30 minutes before serving to ensure they are chilled.
Prepare the Glasses
Select your serving glasses, preferably champagne flutes or wine glasses, and set them aside.
Slice the Peaches
Wash the peaches thoroughly. Slice two fresh peaches into thin wedges for garnish.
Prepare Mint Garnish
Rinse the mint leaves under cold water and gently pat them dry with a paper towel.
Mixing
Combine the Ingredients
In a large mixing jug, pour in 1 cup of peach liqueur.
Add Prosecco
Slowly add 2 cups of chilled prosecco to the jug with the peach liqueur. Stir gently to combine.
