Tuna Arrabbiata Recipe
Seared rare sashimi grade ahi, mandoline potatoes, sweet and hot peppers, moroccan olive dressing
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Ingredients
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Main Ingredients
Moroccan Olive Dressing
Method
Preparation
- 1
- 2
Prepare the Peppers
Slice the sweet bell pepper and hot chili pepper into thin strips. Set aside.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, cumin, paprika, salt, and black pepper. Stir in the chopped Kalamata olives and set aside.
Cooking
- 4
Sear the Ahi Tuna
Heat a non-stick skillet over high heat. Season the ahi tuna steaks with salt and black pepper. Sear the tuna for 1-2 minutes on each side for rare, adjusting the time based on your desired doneness. Remove from heat and let rest for a minute.
- 5
- 6
Sauté the Peppers
In another pan, add a tablespoon of olive oil and heat over medium heat. Add the sliced sweet and hot peppers, sautéing them until tender, about 5 minutes.
Plating
- 7
Assemble the Dish
On a plate, arrange the crispy potato slices, top with sautéed peppers, and place the seared ahi tuna on top. Drizzle the Moroccan olive dressing over the dish, and serve immediately.
