Simple Arugula Salad Recipe
Fresh lemon juice, xvoo, oil cured olives, shaved parmigiano
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
In a large mixing bowl, add 4 cups of fresh arugula. Rinse the arugula under cold water and remove any tough stems.
- 2
- 3
Shave the Cheese
Using a vegetable peeler, shave 0.25 cups of Parmigiano-Reggiano cheese and scatter it over the arugula and olives.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together 3 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice until well combined.
- 5
Season the Dressing
Add salt and black pepper to taste, whisking again to incorporate the seasonings.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the arugula, olives, and shaved cheese. Toss gently to combine, ensuring everything is evenly coated with the dressing.
- 7
Serve
Serve immediately for the freshest flavor, garnishing with additional cheese if desired.
