Red Sangria Recipe
Make Red Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Herbs
Liquids
Sweeteners
Method
Preparation of Fruits
- 1
Prepare the Citrus
Slice the orange, lemon, and lime into thin rounds. Make sure to remove any seeds.
- 2
Prepare the Berries
If using whole strawberries, slice them in half. If using blueberries or raspberries, keep them whole.
- 3
Mint Leaves
Gently bruise the mint leaves with your fingers to release their aroma.
Mixing the Sangria
- 4
Combine Ingredients
In a large pitcher, combine the sliced citrus fruits, prepared berries, and bruised mint leaves.
- 5
Add Liquids
Pour in the red wine, orange juice, and brandy into the pitcher with the fruits.
- 6
- 7
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
- 8
Serve with Club Soda
Before serving, add the club soda to the pitcher and stir gently to combine. Pour the sangria into glasses filled with ice and garnish with additional fresh mint leaves, if desired.
