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Ingredients
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Vegetables
Flavorings
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Cut the broccoli into florets, trim the ends of the green beans, and slice the zucchini into half-moons.
- 2
Mince the Garlic
Peel and mince the garlic cloves. Set aside.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Add the Vegetables
Add the broccoli florets, green beans, and zucchini to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
- 6
Add Spinach
Stir in the spinach and cook for an additional 2-3 minutes until wilted.
- 7
Season and Finish
Season the vegetable mixture with salt, black pepper, and lemon juice. Toss to combine and heat through for an additional minute before serving.
