Pollo Cardinale Recipe
Morsels of chicken, prosciutto, mushrooms, smoked mozzarella, marsala.
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Ingredients
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Main Ingredients
Seasoning and Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Prepare the Mushrooms
Clean the mushrooms and slice them thinly.
- 3
Prepare the Prosciutto
Chop the prosciutto into small strips or pieces.
Cooking
- 4
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 5
- 6
Combine Ingredients
Return the cooked chicken to the skillet. Add the chopped prosciutto and pour in the Marsala wine. Stir well to combine all ingredients.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- 8
Add Cheese
Sprinkle the shredded smoked mozzarella over the chicken mixture. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
- 9
Garnish and Serve
Once the cheese is melted, remove from heat, garnish with chopped fresh parsley, and serve hot.
