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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
If using fresh peaches for garnish, wash them thoroughly. Cut the peaches in half, remove the pit, and slice them into thin wedges. Set aside.
- 2
Combine Peach Nectar and Prosecco
In a large mixing glass or pitcher, pour the peach nectar. Slowly add the bottle of Prosecco to the nectar, being careful to maintain the bubbles. Stir gently to combine.
- 3
Serve the Bellini
Pour the mixture into champagne flutes or cocktail glasses. If desired, add a few slices of fresh peach to each glass for garnish.
- 4
Enjoy
Serve immediately and enjoy your refreshing Peach Bellini!
