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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until completely dissolved.
- 4
Chill the Mixture
Pour the mixture into individual serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Sauce Preparation
- 5
Prepare the Berries
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring gently until the berries are soft and the sugar is dissolved.
- 6
Blend the Sauce
Remove from heat and let the mixture cool slightly. Use an immersion blender or a regular blender to blend the sauce until smooth, then strain through a fine-mesh sieve to remove seeds, if desired.
- 7
Chill the Sauce
Refrigerate the berry sauce until ready to serve.
Serving
- 8
Serve the Panna Cotta
Once the panna cotta is set, remove from the refrigerator. Top each panna cotta with a generous spoonful of berry sauce before serving.
