Mussels Fra Diavolo Recipe

Inspired by Carmelina's

Time30m

Serves4

Wild mussels steamed in a spicy, garlicy marinara sauce

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Ingredients

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1
Clean the Mussels
Rinse the fresh mussels under cold running water. Scrub the shells with a brush to remove any debris and pull off any beards attached to the mussels. Discard any mussels that are open and do not close when tapped.

2
Sauté Garlic
In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3
Add Spices
Stir in the crushed red pepper flakes and cook for an additional 30 seconds to release their flavor.
4
Make the Sauce
Pour in the canned crushed tomatoes and add the dried oregano, salt, and black pepper. Stir well to combine and bring to a simmer.
5
Steam the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
6
Finish and Serve
Stir in the chopped fresh basil just before serving. Serve the mussels in bowls with plenty of the spicy marinara sauce.