Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and the simple syrup. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their essential oils. Be careful not to tear the leaves too much.
- 2
Add Lime Juice and Rum
Pour in the fresh lime juice and white rum over the muddled mint and simple syrup. Stir gently to combine all the ingredients.
- 3
Add Ice
Fill the glass with ice cubes, packing them gently to keep the drink cold while allowing for mixing.
- 4
- 5
Garnish and Serve
Garnish the mojito with a lime wedge and a sprig of fresh mint. Serve immediately with a straw or a stirring stick.
