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Ingredients
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Juice
Prosecco
Garnish
Method
Preparation
- 1
Juicing the Blood Oranges
If using fresh blood oranges, cut them in half and juice them using a citrus juicer until you have 2 cups of blood orange juice.
- 2
Chilling the Prosecco
Chill the prosecco in the refrigerator for at least 30 minutes before serving to ensure it is nice and cold.
Mixing
- 3
Combine Ingredients
In a large pitcher, gently combine the blood orange juice and chilled prosecco. Stir gently to mix without losing the bubbles from the prosecco.
Serving
- 4
Pour and Garnish
Pour the mimosa mixture into champagne flutes or glasses. Garnish each glass with a slice of blood orange on the rim.
