Lobster Ravioli Recipe
Freshly shucked Maine lobster filled ravioli, spicy tomato vodka sauce, wild caught pacific shrimp. One of our top sellers.
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Ingredients
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Pasta Dough
Lobster Filling
Spicy Tomato Vodka Sauce
Shrimp
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into the well. Add olive oil. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes at room temperature.
Lobster Filling Preparation
- 3
Prepare the Filling
In a bowl, mix together the lobster meat, ricotta cheese, Parmesan cheese, chopped chives, salt, and black pepper until well combined.
Ravioli Assembly
- 4
Roll Out the Dough
After resting, divide the dough into 4 pieces. Roll out one piece at a time on a floured surface or using a pasta machine until very thin.
- 5
Fill the Ravioli
Place small spoonfuls of lobster filling (about 1 tsp) on one half of the rolled-out dough, leaving space between each. Fold the other half of the dough over the filling and press down to seal, ensuring no air pockets remain. Cut into squares or circles using a pasta cutter.
Cooking the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Spicy Tomato Vodka Sauce Preparation
- 7
Cook the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant. Add the crushed tomatoes and vodka, simmering for 10 minutes.
- 8
Finish the Sauce
Stir in heavy cream, salt, and black pepper. Allow to simmer for another 5 minutes until thickened slightly.
Shrimp Preparation
- 9
Plating
- 10
Serve the Dish
On a serving plate, combine the cooked ravioli and spicy tomato vodka sauce. Top with the sautéed shrimp. Garnish with fresh basil and serve immediately.
