Garlic Shrimp In The Pan Recipe
Wild caught pacific shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the wild caught Pacific shrimp under cold water and pat them dry with paper towels. If using frozen shrimp, ensure they are completely thawed.
- 2
Slice the Garlic
Thinly slice the garlic cloves using a sharp knife or a mandoline for razor-thin slices.
- 3
Zest and Juice the Lemon
Use a microplane to zest the lemon, then cut it in half and juice it. Set aside the zest and juice for later use.
- 4
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnish.
Cooking
- 5
Heat the Olive Oil
In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers.
- 6
Sauté the Garlic
Add the sliced garlic to the hot oil and sauté for about 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn it.
- 7
Cook the Shrimp
Add the prepared shrimp to the skillet, season with salt and black pepper, and cook for about 3-4 minutes on each side, or until the shrimp turn pink and opaque.
- 8
Add Lemon Juice and Zest
Once the shrimp are cooked, add the lemon juice and zest to the skillet and stir to combine. Cook for an additional minute.
- 9
