Frutti Di Mare Recipe
Wild caught shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the cleaned shrimp, calamari, clams, and mussels. Rinse them under cold water and set aside.
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the capellini and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Sauce Preparation
- 3
Sauté Aromatics
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until fragrant and translucent.
- 4
Add Tomatoes and Wine
Stir in the crushed tomatoes and white wine. Bring to a simmer, then add the red pepper flakes, salt, and black pepper to taste. Let it cook for about 5 minutes to blend the flavors.
Combine Seafood and Sauce
- 5
Cook the Seafood
Add the shrimp, calamari, clams, and mussels to the tomato sauce. Cover the skillet and cook for about 5-7 minutes or until the clams and mussels open and the shrimp are cooked through.
- 6
Finishing Touches
Once the seafood is cooked, stir in the chopped parsley. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
Serving
- 7
Plate the Dish
Divide the cooked capellini among serving plates. Top with the seafood and tomato sauce mixture. Garnish with additional parsley if desired.
- 8
Enjoy!
Serve immediately and enjoy your delicious Frutti di Mare!
