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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Ingredients
Before starting, place your prosecco in the refrigerator to chill for at least 30 minutes. This will ensure your drink is refreshing and served cold.
- 2
Gather Your Glassware
Select a champagne flute or a large wine glass to serve your Caprisecco. Ensure that the glass is clean and ready for use.
Mixing
- 3
Combine Limoncello and Prosecco
In your chilled glass, pour 2 oz of limoncello. Follow it with 4 oz of prosecco. Pour gently to maintain the bubbles.
- 4
Add Garnishes
Garnish the drink with 2 fresh basil leaves and a lemon slice. This will add a lovely aroma and enhance the drink's presentation.
Serving
- 5
Serve Immediately
Serve the Caprisecco immediately while it's cold and bubbly. Enjoy as a refreshing aperitif or during a warm gathering.
