Caesar Recipe
Romaine hearts, house caesar dressing, croutons, pecorino, marinated Sicilian white anchovy.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Start by washing the Romaine hearts thoroughly under cold water, then dry them using a salad spinner or pat them dry with paper towels.
- 2
Chop the Romaine hearts into bite-sized pieces and place them in a large salad bowl.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, whisk together the minced garlic, minced anchovy fillets, Dijon mustard, and lemon juice until well combined.
- 4
Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified and creamy.
- 5
Stir in the grated Parmesan cheese, salt, and black pepper to taste. Adjust seasoning if necessary.
Assembly
- 6
Pour the prepared Caesar dressing over the chopped Romaine hearts in the salad bowl and toss to coat evenly.
- 7
Add the croutons and toss gently to combine.
- 8
Top the salad with shaved pecorino cheese and arrange the marinated Sicilian white anchovies over the top.
Serving
- 9
Serve immediately, garnished with extra Parmesan cheese if desired.
