Salade César Recipe
Classique délicieux, croustillant grâce à ses croûtons et gourmande grâce à sa tendre volaille.
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Ingredients
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Salad Base
Chicken
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Chicken
Add the sliced cooked chicken breast on top of the lettuce.
Crouton Preparation
- 3
- 4
Bake Croutons
Spread the bread cubes on a baking sheet in a single layer and bake for about 10-12 minutes or until golden brown and crispy, stirring halfway through.
Dressing Preparation
- 5
Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and well combined.
Assembly
- 6
Combine Ingredients
Drizzle the dressing over the salad and toss gently to combine. Add the baked croutons and shaved Parmesan cheese on top.
- 7
Serve
Serve immediately and enjoy your delicious, crispy Salade César!