Jul 13 2026
Restaurants›Carmela's Restaurant›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Carmela's Restaurant
Time1h
Serves4

Crispy breaded mozzarella sticks served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese into sticks if not pre-cut. Each stick should be about 4 inches long.

  2. 2

    Set Up the Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, Italian seasoning, salt, and black pepper in the third bowl.

  3. 3

    Bread the Cheese Sticks

    Coat each mozzarella stick in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in the breadcrumb mixture until fully coated. Repeat for all sticks.

  4. 4

    Chill the Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.

  5. 5

    Heat the Oil

    In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

  6. 6

    Fry the Mozzarella Sticks

    Carefully add the frozen mozzarella sticks to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy.

  7. 7

    Drain and Serve

    Remove the mozzarella sticks from the oil and let them drain on paper towels. Serve hot.

For the Marinara Sauce

  1. 8

    Sauté Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 9

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer, then reduce heat to low.

  3. 10

    Simmer the Sauce

    Let the sauce simmer for about 15 minutes, stirring occasionally. Add the chopped basil just before serving.

  4. 11

    Serve

    Serve the marinara sauce warm alongside the mozzarella sticks.

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