Buffalo Chicken Wings Recipe
Recipe information
Make Buffalo Chicken Wings in just 1h . Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
Chicken Wings
Buffalo Sauce
Ranch Dressing (optional)
Prepare the Chicken Wings
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
3. Arrange the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
Bake the Chicken Wings
4. Bake
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Prepare the Buffalo Sauce
5. Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
Toss the Wings
7. Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
Serve
8. Plate and Serve
Serve the buffalo chicken wings hot, alongside ranch dressing for dipping.
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