Buffalo Chicken Wings Recipe

Time1h

Serves4

Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
3
Arrange the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.

4
Bake
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.

5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
6
Combine Ingredients
Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.

7
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.

8
Plate and Serve
Serve the buffalo chicken wings hot, alongside ranch dressing for dipping.