Bread Sticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Bread Sticks
Tomato Sauce
Method
Bread Sticks
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
- 3
Knead the Dough
Gradually add the remaining flour, kneading the dough on a floured surface for about 5-7 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread Sticks
Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle. Cut into strips and shape them into sticks.
- 6
Second Rise
Place the sticks on a baking sheet lined with parchment paper. Let them rise for another 20 minutes.
- 7
Bake the Bread Sticks
Brush the tops with melted butter and sprinkle with Parmesan cheese and Italian seasoning. Bake for 15-20 minutes or until golden brown.
Tomato Sauce
- 8
- 9
Add Tomatoes and Spices
Stir in the crushed tomatoes, basil, oregano, salt, black pepper, and sugar. Mix well.
- 10
Simmer the Sauce
Bring the sauce to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally, until thickened.
- 11
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. Remove from heat and let it cool slightly before serving.