Vegetarian Dishes Recipe
Try our amazing plant-powered vegetarian dishes!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetarian Dish Ingredients
Method
Cooking Directions
- 1
Prepare the Quinoa
Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add diced bell pepper and zucchini. Cook for about 5 minutes, stirring occasionally.
- 3
Add Spinach and Tomatoes
Add the cherry tomatoes and fresh spinach to the skillet. Cook for an additional 3-4 minutes until the spinach wilts.
- 4
Combine and Season
Stir in the cooked quinoa, cumin, salt, pepper, and lemon juice. Mix well and cook for another 2 minutes to heat through.
- 5
Garnish and Serve
Remove from heat and stir in chopped parsley. Serve warm and enjoy!