Jul 14 2026
RestaurantsCarmela's BistroFarm To Table Recipe

Farm To Table Recipe

Inspired by Carmela's Bistro
Time20m
Serves4

We support local farmers by sourcing fresh farm-to-table ingredients!

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Ingredients

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Fresh Produce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all vegetables thoroughly under cool running water. Halve the cherry tomatoes, chop the cucumbers and bell pepper into bite-sized pieces, and thinly slice the radishes.

  2. 2

    Make the Salad

    In a large bowl, combine the cherry tomatoes, cucumbers, bell peppers, radishes, and arugula. Gently toss to mix all ingredients.

  3. 3

    Add Dressing

    Chop the fresh basil and sprinkle it over the salad. Drizzle with your choice of olive oil, balsamic vinegar, salt, and pepper to taste. Toss gently to combine.

  4. 4

    Serve

    Serve immediately as a refreshing salad or side dish.

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