Farm To Table Recipe
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Ingredients
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Fresh Produce
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under cool running water. Halve the cherry tomatoes, chop the cucumbers and bell pepper into bite-sized pieces, and thinly slice the radishes.
- 2
Make the Salad
In a large bowl, combine the cherry tomatoes, cucumbers, bell peppers, radishes, and arugula. Gently toss to mix all ingredients.
- 3
Add Dressing
Chop the fresh basil and sprinkle it over the salad. Drizzle with your choice of olive oil, balsamic vinegar, salt, and pepper to taste. Toss gently to combine.
- 4
Serve
Serve immediately as a refreshing salad or side dish.