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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the mixed seafood under cold water and pat dry with paper towels.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Seafood
Add the mixed seafood to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the seafood is opaque and cooked through.
- 5
Add Lemon and Wine
Stir in the lemon juice and white wine (if using). Cook for an additional 2 minutes.
- 6
Garnish
Remove from heat and sprinkle with fresh parsley before serving.