Pasta Recipe
There's nothing quite like fresh handmade pasta!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Ingredients
Method
Pasta Preparation
- 1
Make the Dough
On a clean surface or in a large bowl, mound the flour and create a well in the center. Add eggs, olive oil, and salt into the well.
- 2
- 3
Knead the Dough
Bring the dough together with your hands and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
- 4
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- 5
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece with a pasta machine or rolling pin to your desired thickness.
- 6
Cut the Pasta
Cut the rolled-out dough into your desired shape (e.g., fettuccine, tagliatelle) using a knife or pasta cutter.
- 7
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Drain and serve with your favorite sauce.