Comfort Food Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Peel and chop the potatoes, carrots, and onion. Mince the garlic.

2. 2

   Cook the Beef

   In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

3. 3

   Sauté the Vegetables

   Add the onion, garlic, and carrots to the skillet. Sauté for about 5 minutes until the vegetables are soft.

4. 4

   Add Broth and Seasoning

   Pour in the beef broth, add salt, black pepper, and thyme. Bring to a boil.

5. 5

   Cook the Potatoes

   Add the chopped potatoes to the skillet, cover, and reduce heat. Let simmer for about 20 minutes until the potatoes are tender.

6. 6

   Make Mashed Potatoes

   In a separate pot, boil the remaining potatoes until soft. Drain and mash with butter and milk until creamy.

7. 7

   Serve

   Serve the beef and vegetable mixture topped with the creamy mashed potatoes.