Hand-cut Steaks Recipe

Time45m

Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

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Ingredients

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1
Prepare the Steaks
Remove the prime ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.
2
Season the Steaks
Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Ensure an even coating.
3
Preheat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.
4
Sear the Steaks
Add the steaks to the hot skillet and sear for 4-5 minutes without moving them. Flip the steaks and sear the other side for an additional 4-5 minutes for medium-rare.
5
Add Flavors
During the last minute of cooking, add the garlic cloves and rosemary to the pan. Then, add the butter and spoon the melted butter over the steaks.
6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
7
Serve
Slice the steaks against the grain and serve with the pan juices drizzled over the top.