Yaroa Recipe
Recipe information
Make Yaroa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Toppings
Preparation of Base
1. Fry the French Fries
Heat oil in a deep pan over medium heat. Fry the French fries until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
2. Fry the Plantains
In the same oil, fry the plantains until golden and tender, about 3-4 minutes per side. Remove and drain on paper towels. Once cool, slice them into thick pieces.
Cooking the Toppings
3. Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Season with salt and pepper. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.
4. Cook the Chicken
In another skillet, add some oil and cook the chicken breast over medium heat. Season with salt and pepper. Cook for about 6-8 minutes on each side, or until fully cooked. Shred the chicken once it has cooled.
Assembly
5. Layer the Base
On a large serving platter, layer the crispy French fries and fried plantains.
6. Add the Meats
Evenly distribute the cooked ground beef and shredded chicken on top of the fries and plantains.
7. Top with Cheese
Sprinkle the cheddar cheese generously over the meat layer.
8. Add Sauces
Drizzle ketchup, mayonnaise, and sour cream over the top as desired.
9. Garnish
Slice the avocado and green onions, then sprinkle them on top of the dish for garnish.
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