Yaroa Recipe
Make Yaroa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Fry the French Fries
Heat oil in a deep pan over medium heat. Fry the French fries until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Fry the Plantains
In the same oil, fry the plantains until golden and tender, about 3-4 minutes per side. Remove and drain on paper towels. Once cool, slice them into thick pieces.
Cooking the Toppings
- 3
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Season with salt and pepper. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.
- 4
Cook the Chicken
In another skillet, add some oil and cook the chicken breast over medium heat. Season with salt and pepper. Cook for about 6-8 minutes on each side, or until fully cooked. Shred the chicken once it has cooled.
Assembly
- 5
Layer the Base
On a large serving platter, layer the crispy French fries and fried plantains.
- 6
Add the Meats
Evenly distribute the cooked ground beef and shredded chicken on top of the fries and plantains.
- 7
Top with Cheese
Sprinkle the cheddar cheese generously over the meat layer.
- 8
Add Sauces
Drizzle ketchup, mayonnaise, and sour cream over the top as desired.
- 9
Garnish
Slice the avocado and green onions, then sprinkle them on top of the dish for garnish.
