Jugo De Guayaba/Guava Juice recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›Caridad Fusion Restaurant›Jugo De Guayaba/guava Juice Recipe

Jugo De Guayaba/guava Juice Recipe

Time20m
Serves4

Make Jugo De Guayaba/guava Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Guavas

    Wash the ripe guavas thoroughly under running water to remove any dirt or impurities. Cut each guava in half and remove any seeds you can easily access.

  2. 2

    Blend the Ingredients

    In a blender, combine the halved guavas, water, sugar, and lime juice. Blend until the mixture is smooth and the guavas are fully pureed.

  3. 3

    Strain the Juice

    Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher. Use a spoon to press down on the solids to extract as much juice as possible.

  4. 4

    Adjust Flavor

    Taste the juice and add additional sugar or lime juice if desired. If using, add a pinch of salt to enhance the flavors.

  5. 5

    Serve

    Add ice cubes to glasses and pour the guava juice over the ice. Garnish with fresh mint leaves if desired.

More from Caridad Fusion Restaurant