Jugo De Cereze/ Acerola Juice Recipe
Make Jugo De Cereze/ Acerola Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Juices
Garnish
Method
Preparation
- 1
Clean the Acerola Cherries
Rinse the acerola cherries under cool water to remove any dirt or impurities.
- 2
Remove the Pits
Carefully remove the pits from the cherries. You can do this by cutting them in half or using a cherry pitter.
Juicing
- 3
Blend the Ingredients
In a blender, combine the cleaned acerola cherries, water, and optional sugar. Blend until the mixture is smooth.
- 4
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to separate the juice from the pulp.
- 5
Add Lime Juice
Stir in the lime juice to enhance the flavor of the juice.
Serving
- 6
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Pour into glasses and garnish with fresh mint leaves.
