Guanbana/soursop Juice Recipe
Make Guanbana/soursop Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Extracting Soursop Pulp
If using a whole soursop, cut it in half and scoop out the pulp using a spoon. Make sure to remove any seeds as you extract the pulp.
- 2
Blending
In a blender, combine the soursop pulp, cold water, sugar, and lime juice. Blend on high until smooth and well combined, about 1-2 minutes.
- 3
Straining (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve or cheesecloth into a large jug to remove any remaining pulp.
- 4
Chilling the Juice
Add ice cubes to the strained juice or refrigerate the juice for about 30 minutes to chill before serving.
Serving
- 5
Garnishing
Pour the chilled soursop juice into glasses. Garnish with fresh mint leaves and lime slices if desired.
- 6
Enjoying
Serve the juice immediately and enjoy the refreshing flavor of soursop!
