Guanbana/soursop Juice Recipe
Recipe information
Make Guanbana/soursop Juice in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Garnish
Preparation
1. Extracting Soursop Pulp
If using a whole soursop, cut it in half and scoop out the pulp using a spoon. Make sure to remove any seeds as you extract the pulp.
2. Blending
In a blender, combine the soursop pulp, cold water, sugar, and lime juice. Blend on high until smooth and well combined, about 1-2 minutes.
3. Straining (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve or cheesecloth into a large jug to remove any remaining pulp.
4. Chilling the Juice
Add ice cubes to the strained juice or refrigerate the juice for about 30 minutes to chill before serving.
Serving
5. Garnishing
Pour the chilled soursop juice into glasses. Garnish with fresh mint leaves and lime slices if desired.
6. Enjoying
Serve the juice immediately and enjoy the refreshing flavor of soursop!
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