Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Tres Leches Recipe

Tres Leches Recipe

Inspired by Caridad Fusion Restaurant
Time1h 30m
Serves12

Three milks.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cake

Milk Mixture

Topping

Method

Cake Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

  3. 3

    Beat Eggs

    In a separate bowl, beat the eggs until light and fluffy, about 2-3 minutes.

  4. 4

    Combine Mixtures

    Add the milk and vanilla extract to the beaten eggs, then slowly pour the wet ingredients into the dry ingredients, mixing until just combined.

  5. 5

    Bake Cake

    Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Milk Mixture

  1. 6

    Mix Milks

    In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until smooth.

  2. 7

    Soak Cake

    Once the cake is baked and cooled for about 10 minutes, poke holes all over the top of the cake with a fork. Pour the milk mixture evenly over the top, allowing it to soak in.

Topping Preparation

  1. 8

    Whip Cream

    In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whip with an electric mixer until soft peaks form.

  2. 9

    Top the Cake

    Spread the whipped cream mixture evenly over the soaked cake.

Serving

  1. 10

    Chill and Serve

    Refrigerate the cake for at least 2 hours before serving to allow the milks to soak in. Serve chilled and enjoy!

More from Caridad Fusion Restaurant