Tostones Recipe
Fried green plantains served with garlic sauce.
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Ingredients
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Main Ingredients
Garlic Sauce
Method
Tostones Preparation
- 1
Peeling the Plantains
Using a sharp knife, cut off the ends of the green plantains. Make a lengthwise slit along the skin and gently peel it off. Cut each plantain into 1-inch thick slices.
- 2
Frying the Plantains
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the sliced plantains. Fry them for about 3-4 minutes on each side, or until they are golden yellow and slightly soft. Remove from the skillet and drain on paper towels.
- 3
Flattening the Plantains
Using the bottom of a flat surface, such as a plate or a frying pan, gently press down on each fried plantain slice to flatten them. They should be about 1/2 inch thick.
- 4
Second Frying
Return the flattened plantains to the hot oil and fry them again for an additional 2-3 minutes on each side, until they are crispy and golden brown. Remove from the oil and season with salt to taste.
Garlic Sauce Preparation
- 5
Making the Garlic Sauce
In a blender or food processor, combine the garlic cloves, mayonnaise, lemon juice, olive oil, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
- 6
Serving
Serve the crispy tostones hot with the garlic sauce on the side for dipping.
