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Ingredients
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Tocino (Bacon)
Huevos (Eggs)
Queso (Cheese)
Rolls
Condiments
Method
Cook the Bacon
- 1
Fry the Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes, flipping occasionally. Once cooked, remove from skillet and drain on paper towels to remove excess grease.
Prepare the Eggs
- 2
Scramble the Eggs
In a bowl, whisk together the large eggs, salt, and black pepper until well combined. In the same skillet used for bacon, add a bit of butter if needed, and pour in the egg mixture. Cook over medium-low heat, stirring gently until the eggs are scrambled and just set, about 4-5 minutes.
Assemble the Roll
- 3
Build the Roll
On each tortilla wrap or bread roll, spread 1 tablespoon of mayonnaise. Layer with lettuce leaves, followed by a generous amount of scrambled eggs, crispy bacon, and a sprinkle of cheddar cheese. Add fresh tomato slices on top.
Serve
- 4
Final Touch
Roll up the tortilla or close the bread roll tightly. Cut in half if desired and serve immediately while warm.
