Taco Trio Recipe
Three mini tacos with choice of chicken, beef, or fish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Chicken Filling
Beef Filling
Fish Filling
Taco Toppings
Method
Preparing the Taco Shells
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until they are pliable. Cover with a clean towel to keep warm.
Preparing the Chicken Filling
- 2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season chicken breast with taco seasoning, salt, and black pepper. Cook for 5-7 minutes on each side or until cooked through. Remove from heat and shred or dice the chicken.
Preparing the Beef Filling
- 3
Preparing the Fish Filling
- 4
Assembling the Tacos
- 5
Build Your Tacos
Take a warm tortilla and add your choice of chicken, beef, or fish filling. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. Fold the tortilla in half and serve immediately.





