Jul 14 2026

Taco Trio Recipe

Time40m
Serves3

Three mini tacos with choice of chicken, beef, or fish.

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Ingredients

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Taco Shells

Chicken Filling

Beef Filling

Method

Preparing the Taco Shells

  1. 1

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until they are pliable. Cover with a clean towel to keep warm.

Preparing the Chicken Filling

  1. 2

    Cook the Chicken

    In a skillet, heat olive oil over medium heat. Season chicken breast with taco seasoning, salt, and black pepper. Cook for 5-7 minutes on each side or until cooked through. Remove from heat and shred or dice the chicken.

Preparing the Beef Filling

  1. 3

    Cook the Beef

    In a skillet, heat olive oil over medium heat. Add ground beef and season with taco seasoning, salt, and black pepper. Cook until browned and fully cooked, about 7-10 minutes, breaking it apart with a spatula.

Preparing the Fish Filling

  1. 4

    Cook the Fish

    In a skillet, heat olive oil over medium heat. Season fish fillets with cumin, lime juice, salt, and black pepper. Cook for 3-4 minutes on each side or until fish is opaque and flakes easily with a fork.

Assembling the Tacos

  1. 5

    Build Your Tacos

    Take a warm tortilla and add your choice of chicken, beef, or fish filling. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. Fold the tortilla in half and serve immediately.

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