Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Steak Fajitas Recipe

Steak Fajitas Recipe

Inspired by Caridad Fusion Restaurant
Time1h
Serves4

Sizzling steak served with peppers and onions.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, black pepper, and lime juice. Mix well to form a marinade.

  2. 2

    Prepare the Steak

    Add the flank steak to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Slice the Vegetables

    While the steak is marinating, slice the bell peppers and onion into thin strips and set aside.

Cooking

  1. 4

    Cook the Steak

    Heat a large skillet or grill over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the sliced peppers and onions. Sauté for about 5-7 minutes until they are softened and slightly charred.

  3. 6

    Assemble the Fajitas

    Slice the rested steak against the grain into thin strips. Serve the steak and sautéed vegetables on warm tortillas. Add any additional toppings as desired.

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