Spaguetti Guisado/stew Recipe
Make Spaguetti Guisado/stew Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat & Vegetables
Sauce & Seasoning
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring water to a boil. Add a pinch of salt and the spaghetti. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Meat & Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced red bell pepper, and sliced carrot. Sauté for about 5-7 minutes until they soften.
- 3
Brown the Ground Beef
Add the ground beef to the skillet. Cook, stirring frequently, until it is browned and cooked through, about 7-10 minutes.
- 4
Add Tomatoes and Peas
Chop the tomatoes and add them to the skillet along with the green peas. Stir well to combine.
Saucing the Dish
- 5
Combine Ingredients
Pour in the tomato sauce, and add salt, black pepper, oregano, and the bay leaf. Stir everything together well.
- 6
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.
Final Assembly
- 7
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the sauce and meat mixture. Toss gently to combine, ensuring the spaghetti is coated in the sauce.
- 8
Serve
Remove the bay leaf before serving. Plate the spaghetti guisado and enjoy your hearty stew!
