Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Sopa De Pollo 32 Oz Recipe

Sopa De Pollo 32 Oz Recipe

Inspired by Caridad Fusion Restaurant
Time1h 30m
Serves8

Make Sopa De Pollo 32 Oz Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, place the whole chicken and add the water. Bring to a boil over medium-high heat.

  2. 2

    Add Vegetables and Spices

    Once boiling, add carrots, celery, onion, garlic, bay leaves, salt, and black pepper. Reduce heat to low.

  3. 3

    Simmer the Broth

    Cover the pot and let the broth simmer for about 1 hour, or until the chicken is fully cooked and tender.

Finishing Touches

  1. 4

    Shred the Chicken

    Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces, discarding the bones.

  2. 5

    Strain the Broth

    Strain the broth into a separate bowl to remove the vegetables and bay leaves.

  3. 6

    Combine Ingredients

    Return the strained broth to the pot. Add shredded chicken back in and stir in cilantro and optional ingredients like corn or zucchini, if using.

  4. 7

    Serve

    Ladle the soup into bowls, squeeze fresh lime juice on top, and serve hot with avocado slices on the side if desired.

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