Shrimp Ceviche Recipe
Fresh shrimp marinated in lime juice with mixed vegetables.
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Ingredients
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Seafood
Vegetables
Marinade
Method
Preparation
- 1
Prepare the Shrimp
Place the fresh shrimp in a bowl and cover them with lime juice. Ensure the shrimp are fully submerged. The acid in the lime juice will 'cook' the shrimp.
- 2
Marinate
Cover the bowl with plastic wrap and refrigerate for 30-45 minutes, or until the shrimp turn pink and opaque. Stir occasionally.
Mixing
- 3
Combine Vegetables
In a separate bowl, combine the chopped red onion, diced cucumber, diced tomatoes, chopped jalapeño, and chopped cilantro.
- 4
Add Marinade
In a small bowl, whisk together the olive oil, salt, and black pepper. Pour this mixture over the vegetables and mix well.
Final Assembly
- 5
Combine Shrimp and Vegetables
Once the shrimp are properly marinated, drain them from the lime juice and add them to the vegetable mixture. Toss gently to combine.
- 6
Serve
Serve the shrimp ceviche chilled, garnished with additional cilantro if desired. Enjoy!
