Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Sancocho 32 Oz Recipe

Sancocho 32 Oz Recipe

Inspired by Caridad Fusion Restaurant
Time2h
Serves6

Solo los fines de semana

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Ingredients

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Meat

Vegetables

Seasonings

Liquids

Method

Preparation

  1. 1

    Prepare the Meat

    Cut the chicken thighs, pork shoulder, and beef shank into large chunks. Season with salt, black pepper, cumin, and oregano.

  2. 2

    Chop the Vegetables

    Peel and chop the yuca, plantains, potatoes, and carrots into large pieces. Cut the corn into halves or thirds.

  3. 3

    Prep Aromatics

    Finely chop the onion and garlic cloves. Set aside.

  4. 4

    Prepare the Broth

    In a large pot, add the meat, water, bay leaves, and chicken bouillon. Bring to a boil.

Cooking

  1. 5

    Simmer the Meat

    Once boiling, reduce the heat to low and let the meat simmer for about 1 hour or until tender.

  2. 6

    Add Vegetables

    After the meat is tender, add the chopped yuca, plantains, potatoes, carrots, and corn. Stir gently.

  3. 7

    Season the Soup

    Add the chopped onion, garlic, cilantro, and additional salt and black pepper to taste. Let simmer for another 30-40 minutes.

  4. 8

    Final Touch

    Once the vegetables are cooked through and tender, remove the bay leaves and adjust seasonings if necessary before serving.

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