Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Rabo Order Recipe

Rabo Order Recipe

Inspired by Caridad Fusion Restaurant
Time3h
Serves4

Oxtail. Only on Friday Served with rice and bean

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oxtail Preparation

Rice and Beans

Method

Oxtail Preparation

  1. 1

    Prepare the Oxtail

    Season the oxtail pieces with salt and black pepper. Heat the olive oil in a large pot over medium heat. Add the oxtail and brown on all sides, about 5-7 minutes.

  2. 2

    Sauté Vegetables

    Add the chopped onion, carrot, celery, and minced garlic to the pot. Sauté for another 5 minutes until the vegetables are softened.

  3. 3

    Add Tomato Paste

    Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

  4. 4

    Add Broth and Herbs

    Pour in the beef broth and add the bay leaves and thyme. Bring to a boil.

  5. 5

    Simmer

    Reduce heat to low, cover the pot, and let it simmer for about 3 hours until the oxtail is tender.

  6. 6

    Check Seasoning

    Taste and adjust seasoning as necessary before serving.

Rice and Beans

  1. 7

    Cook Rice

    In a separate pot, bring 4 cups of water to a boil. Add the long-grain rice and salt. Reduce heat to low, cover, and cook for about 18 minutes or until the rice is tender and the water is absorbed.

  2. 8

    Heat Beans

    While the rice is cooking, heat the canned black beans in a small saucepan over low heat until warmed through. Add cumin for flavor.

  3. 9

    Garnish

    Once the rice is done, fluff with a fork and serve alongside the black beans. Garnish with chopped cilantro if desired.

More from Caridad Fusion Restaurant