Jul 14 2026
RestaurantsCaridad Fusion RestaurantPollo Salteado (daily Special) Recipe

Pollo Salteado (daily Special) Recipe

Time30m
Serves4

Make Pollo Salteado (daily Special) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and cutting the bell peppers and onion into thin strips. Mince the garlic cloves. Cut the chicken breasts into bite-sized pieces.

  2. 2

    Marinate the Chicken

    In a bowl, combine the chicken pieces with soy sauce, lime juice, ground cumin, paprika, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat until hot.

  2. 4

    Cook the Chicken

    Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through.

  3. 5

    Add Vegetables

    Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.

  4. 6

    Finish and Serve

    Remove the skillet from heat. Chop the fresh cilantro and sprinkle it over the pollo salteado. Serve hot with rice or tortillas.

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