Pollo Al Horno (daily Special) Recipe
Make Pollo Al Horno (daily Special) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, black pepper, and paprika. Whisk together until well blended.
- 2
Marinate the Chicken
Place the whole chicken in a large zip-top bag or a deep dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Roast the Chicken
Remove the chicken from the marinade and place it on top of the vegetables in the roasting pan. Pour any remaining marinade over the chicken. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serving
- 7
Plate and Garnish
Carve the chicken and serve it on a platter with the roasted vegetables. Garnish with chopped fresh parsley and lemon wedges if desired.
