Jul 14 2026
Restaurants›Caridad Fusion Restaurant›Pollo Al Caldero (sundays) Recipe

Pollo Al Caldero (sundays) Recipe

Inspired by Caridad Fusion Restaurant
Time1h 30m
Serves6

Make Pollo Al Caldero (sundays) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Method

Preparation

  1. 1

    Prepare the Chicken

    Clean the chicken pieces thoroughly and pat them dry with paper towels.

  2. 2

    Chop Vegetables

    Chop the onion, slice the bell peppers, and chop the tomatoes. Mince the garlic.

  3. 3

    Mix Spices

    In a small bowl, mix together the cumin, paprika, oregano, salt, and black pepper.

Cooking

  1. 4

    Sauté Aromatics

    In a large heavy pot (caldero), heat the olive oil over medium heat. Add the minced garlic and chopped onion, sauté until the onion is translucent.

  2. 5

    Brown the Chicken

    Add the chicken pieces to the pot, skin-side down. Sear them until golden brown on both sides.

  3. 6

    Add Vegetables and Spices

    Stir in the sliced bell peppers, chopped tomatoes, and the spice mixture. Mix well to coat the chicken.

  4. 7

    Add Broth and Simmer

    Pour in the chicken broth, ensuring that the chicken is mostly submerged. Bring to a simmer, then reduce the heat to low.

  5. 8

    Cook the Chicken

    Cover the pot and let the chicken cook for about 45 minutes, or until it is fully cooked and tender.

  6. 9

    Finish with Cilantro

    Once cooked, stir in the chopped cilantro. Adjust seasoning if necessary.

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