Piña Colada Recipe
Blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Ice
Method
Preparation
- 1
Prepare Ingredients
Gather all the liquid ingredients including white rum, coconut cream, and pineapple juice. Ensure that the coconut cream is stirred well before measuring.
- 2
Prepare Garnishes
Slice fresh pineapple into rings for garnish and set aside. Also, prepare maraschino cherries and shredded coconut for topping.
Blending
- 3
Blend the Mixture
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high speed until smooth and creamy.
Serving
- 4
Serve the Drink
Pour the blended piña colada into chilled glasses. Garnish each drink with a slice of fresh pineapple, a maraschino cherry, and a sprinkle of shredded coconut.
- 5
Enjoy!
Serve immediately and enjoy your refreshing piña colada!
